Group
Wants New Hampshire Motorists to Switch to Humane, Healthy, and Earth-Friendly
'Fuel'
For Immediate Release:
April 10, 2013
Contact:
Sophia Charchuk 202-483-7382
Concord, N.H. -- PETA
has just sent a letter to the New Hampshire Department of Transportation and
the state Department of Resources and Economic Development offering to purchase
the naming rights of a highway rest stop should the proposal to sell those
rights be passed by the state legislature. PETA's sign would read, "Rest
Easy. Stop Cruelty. Go Vegan Area." PETA's point? That going
vegan is the best way for people to help stop
animal suffering, safeguard the planet, and protect their own health.
"Drivers
pay attention to what they put in their gas tanks, but they routinely fill
their own bodies with foods that are murder on animals and that make themselves
sick," says PETA Executive Vice President Tracy Reiman. "Our message
could have motorists treating their bodies with the respect that they deserve
and running like well-tuned machines."
Consumption
of meat, eggs, and dairy products has been linked to heart disease, cancer,
diabetes, and other ailments. Also, raising animals for food is a leading cause
of water consumption and pollution, land degradation, and the greenhouse-gas
emissions that contribute to climate change. Moreover, everyone who goes vegan
saves more than 100 animals each year from
suffering on industrialized farms and a painful, terrifying death in slaughterhouses.
For
more information, please visit PETA.org.
PETA's
letter to the New Hampshire Department of Transportation and the Department of
Resources and Economic Development follows.
April
10, 2013
Chris
Clement, Commissioner
Department
of Transportation
Jeffrey
J. Jones, Acting Commissioner
Department
of Resources and Economic Development
Dear
Messrs. Clement and Jones:
I'm writing on behalf of People for the Ethical
Treatment of Animals (PETA) and our more than 3 million members and supporters,
including thousands across New Hampshire. If the current bill to allow the sale
of rest-area naming rights becomes law, we'd like to offer to pay to rename one
of the stops the "Rest Easy. Stop Cruelty. Go Vegan
Area."
Every
traveler who decides to go vegan after visiting our stop would be able to rest
easy knowing that he or she will be saving the lives of more than 100 animals
each year as well as sparing his or her arteries and being environmentally
responsible. Animals used by the meat, egg, and dairy industries are subjected
to intensive confinement, routine mutilations, and painful and frightening
deaths in slaughterhouses. Cows exploited for their milk, for example, are
genetically manipulated and often drugged in order to force them to produce up
to four and a half times the amount of milk that they would naturally make for
their calves, and they commonly have their sensitive horn tissue burned out of
their heads with a red-hot iron. Chickens on egg factory farms have the
sensitive tips of their beaks cut off with a hot blade and are crammed into cages
so small that they can't even stretch their
wings. When their egg production declines, they are sent to a violent
slaughter.
Vegan
travelers' eating habits help offset the greenhouse-gas emissions produced by
their vehicles since, according to researchers at the University of Chicago,
switching from a standard American diet to a vegan diet is a more effective way
to combat climate change than switching from a standard American car to a
hybrid. And by cutting meat, eggs, and dairy products out of their diets, New
Hampshire residents and tourists would get on the road to good health. Vegans
are, on average, 18 percent thinner than meat-eaters, and according to the
Academy of Nutrition and Dietetics, they are also less prone to obesity, heart
disease, cancer, and diabetes.
If
the bill passes, please let us know how we can speed up our application, as our
sponsorship would help get New Hampshire in the fast lane to fiscal stability
and a clear conscience.
Sincerely,
Chris
Holbein
Associate
Director